Norton stones first, if the knife is dull. Course, then fine crystolon. If I want a more polished edge, India would come next. All freehand.
Then I finish using course crock sticks at 15-20 degrees per side, angle dependant on the knife, around 10 times each side.
Then fine crock sticks at 20-25 degrees per side. I can get a very dull knife sharp in less than 10 minutes, with any steel I have had, including ZDP-189.