Pork Belly Skinner

Joined
Oct 18, 2001
Messages
4,611
Arrived today. Smaller and lighter than I expected, very handy feeling. Size is ok by me, since I believe that most knives designed for skinning that I have used are a little too long. I am talking whitetail deer skinning here. Might not be adequate for a buffalo, I don't know, having never skinned anything the size of a steer. If I had my druthers, I'd rather the handle be slightly longer, but that's just me.

Only other application that immediately comes to mind is as a defensive slasher. Might be a great weapons retention tool for cops. Definitely not a stabber, but we already knew that from the pictures.

As regards pictures, much better photographers than me will be along shortly
with theirs.
 
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