• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

Post your CRK carry knife for today.

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Just came in today,second one in a week,cant get enough!
 
Sorry for a question here,but is it ok to carry without the slip?

Absolutely, the biggest reason I carry in a sheath is to protect the slabs from getting all dinged up from other stuff in my pocket. I prefer the worn look and dings from using instead of carrying
 
Thanx. Usually only thing in that pocket is a knife, so shouldn't get to beat on its own. Just getting into these so wanna learn


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The one clipped in my back pocket doesn't rub against keys or anything, so it doesn't get 'pocket wash'. The one in my front pocket rides in a slip.
 
The one clipped in my back pocket doesn't rub against keys or anything, so it doesn't get 'pocket wash'. The one in my front pocket rides in a slip.

Awesome. Still can't believe how nice their wood is, and its embedded so pretty tough too I imagine


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Good to know, I like to carry and use my knife so even tough I know these are tough still in awe of the goodness


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Good to know, I like to carry and use my knife so even tough I know these are tough still in awe of the goodness

To give you an idea, look at this Classic I had or a bit. Clearly a used knife, but notice how good the wood still looked. Kinda wish I still had that one.

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home early carry,with some beer{s}

I've seen this Sebbie with a pepper and a gnome so far. If it shows up with a italian beef sandwich with giardiniera I'm going to come up there and take it.

How may Old Styles are you into it so far??
 
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