Potatoes

Beer smashed potatoes:

Small redskin potatoes boiled in water and beer mix, w/skin on, smash them (not mashed to a puree)
and mix in butter, another bottle of beer, onions, herbs and spices (to taste) salt/pepper

Quick n ez
 
Shann,

It's funny you mention maple syrup; before I'm finished with my home fries, I drizzle maple syrup over them (sparingly) and cook them another minute. It gives them a slight sweetness, but even better it gives them a nice crusty shell.
 
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