Do bolsters have a practical application or are they just for estetic purposes. I see that many hard use knives do not have bolsters. Does anyone know why bolsters?
The bolster does exactly that; it bolsters or strengthens the critical areas of the knife, mainly the blade/handle junction and the butt of the handle. There are many different arrangements, but strength is what the bolster is about. It also aids in supporting the mounting of the handle material (I dovetail nearly all my bolsters, locking in the handle scales for rigidity), and offers a fine area for embellishment.
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