- Joined
- Feb 16, 2010
- Messages
- 3,668
People say to practice, practice, practice. Enough of it can even make perfect. Still a LOOOOOONG way from perfect, but I am learning a lot as I go. Today I learned low quality belts can cause problems and how to rework a nicked blade in the finishing process. I learned just how thin band saw belts are, and how hard they are.
I need to learn how to take the gentle bend out of a band saw blade. I also plan on learning how to put a lanyard tube in the handle. I also plan to learn how to work with Solid Surface on this practice knife(getting OK with oak, time to try something different).
Beginning band saw segment, no heat work of any kind performed
Sorry, Pic 2 had the lens cap on. It was a pic of the metal after cutting with tin snips(very hard to do on non-annealed metal) I did temper the blade for 15 minutes at 400. Now it will cut, before that it would break with the tin snips.
Profiled, belt sanded 50, 60, 120, random orbital sanded 80 and 220. A little work at the tip.
Random orbital sanded 220, 400, 600, hand sanded at 400 then buffed until a static zap caused me to drop it. While falling it got caught and nicked the blade.
A thought occurred that I could grind off the bottom 1/16" of the edge, also a little work at the tip.
Currently buffed to a mirror finish. Can still see swirls from the random orbital after buffing. I couldn't see them before buffing. Also, there are several stray scratches from the cheap 50 grit belt that I can't get out. Well, I could get them out but there would be nothing of the blade left. It's .032" thick and that doesn't leave much for hogging. A little more buffing on this side before I bead blast the blade.
A practice knife means it's for practice. I don't plan on heat treating the blade, since it's still pretty hard and I quench a lot during grinding. This knife won't be used to fight bears or even fillet fish. It may be used to cut sandwiches in half.
I am going to order some green zirconia belts at 60, 120, and 240 grit. Any comments about these belts would be helpful.
I need to learn how to take the gentle bend out of a band saw blade. I also plan on learning how to put a lanyard tube in the handle. I also plan to learn how to work with Solid Surface on this practice knife(getting OK with oak, time to try something different).
Beginning band saw segment, no heat work of any kind performed
Sorry, Pic 2 had the lens cap on. It was a pic of the metal after cutting with tin snips(very hard to do on non-annealed metal) I did temper the blade for 15 minutes at 400. Now it will cut, before that it would break with the tin snips.
Profiled, belt sanded 50, 60, 120, random orbital sanded 80 and 220. A little work at the tip.
Random orbital sanded 220, 400, 600, hand sanded at 400 then buffed until a static zap caused me to drop it. While falling it got caught and nicked the blade.
A thought occurred that I could grind off the bottom 1/16" of the edge, also a little work at the tip.
Currently buffed to a mirror finish. Can still see swirls from the random orbital after buffing. I couldn't see them before buffing. Also, there are several stray scratches from the cheap 50 grit belt that I can't get out. Well, I could get them out but there would be nothing of the blade left. It's .032" thick and that doesn't leave much for hogging. A little more buffing on this side before I bead blast the blade.
A practice knife means it's for practice. I don't plan on heat treating the blade, since it's still pretty hard and I quench a lot during grinding. This knife won't be used to fight bears or even fillet fish. It may be used to cut sandwiches in half.
I am going to order some green zirconia belts at 60, 120, and 240 grit. Any comments about these belts would be helpful.