Hi everyone 
I've bought some 316 stainless to be used as bolsters in future but since I bought plenty of it I'm using it to practice getting the right profile, grind etc... for my first knife before moving onto a more common steel to make blades out of.
The question is after I finish doing the practice run should I bother heat treating it so that I can give them away to friends as a present? I'm outsourcing the heat treatment so it costs money and I was wondering if 316 would be an acceptable knife steel. Doesn't have to be the best just good enough for close friends to casually use. If not I'll just keep it into my scrap basket.
Please let me know.
Thanks for your help!
I've bought some 316 stainless to be used as bolsters in future but since I bought plenty of it I'm using it to practice getting the right profile, grind etc... for my first knife before moving onto a more common steel to make blades out of.
The question is after I finish doing the practice run should I bother heat treating it so that I can give them away to friends as a present? I'm outsourcing the heat treatment so it costs money and I was wondering if 316 would be an acceptable knife steel. Doesn't have to be the best just good enough for close friends to casually use. If not I'll just keep it into my scrap basket.
Please let me know.
Thanks for your help!