Hi all, it's been a while since I've posted here. Been working on my first knife for quite a while now
It got put on the back burner for quite some time. Its about 8.5" of 5/32 O1 Full Flat Ground (re: filed). Well, I pulled it out again yesterday and continued working on the bevels. I have done the entire thing thus far with a hack saw and files (and a drill press to skeletonize the handle), and plan to finish it this way. No grinder for me
Well, onto the question. I know that you have to leave some thickness to the edge before heat treat so that there is less of a chance of it cracking. From other threads, it seems the thickness of a dime is about right? Any other input on what thickness to leave it? I don't have a micrometer, so try not to give it to me in thousandths of an inch, if at all possible. Then once the HT is done, how do I finish it off and put an edge on it? Can it be done with a file, or do I need something else?
Thanks for any help you can give me.
Jason
Well, onto the question. I know that you have to leave some thickness to the edge before heat treat so that there is less of a chance of it cracking. From other threads, it seems the thickness of a dime is about right? Any other input on what thickness to leave it? I don't have a micrometer, so try not to give it to me in thousandths of an inch, if at all possible. Then once the HT is done, how do I finish it off and put an edge on it? Can it be done with a file, or do I need something else?
Thanks for any help you can give me.
Jason