Prepping (Infi Content)

[jball1125]

The pig that is.



Hope you all have a wonderful New Years Celebration!!!!

 

[RobStanley]

Oh man that looks good!

 

[drift draft]

Mmm!!!!

 

[daniel4572]

Yummy!!

 

[Hindsight]

Can I have some. LOL

 

[resinguy]

Ah, the Chinese Box! Heard of it, but never got to enjoy pork done that way.

I had a college roommate who's family, Cubans from Miami, did that. And there was another member here, also from Miami, who has posted about roasting a whole hog like that.

 

[Busto]

Oh Yeah.....Caha China cooking....I have had this and its AWESOME!!!!!

That is looking so mouth watering Good....:thumbup:

 

[jball1125]

The Chinese box, that's how we (Cubans from Miami) are doing it. Very efficient way of cooking a whole hog.

If we ever have a Busse meeting in south Florida, I'll make one for the gang.

 

[Skrapmetal]

I carved up a 20lb ham with my ASHBMLE this past weekend, and it patina'd up like I've never seen INFI patina.

There really is something to this Hog stuff.

 

[mymindisamob]

 

[FTR-14c]

The Chinese box, that's how we (Cubans from Miami) are doing it. Very efficient way of cooking a whole hog.

If we ever have a Busse meeting in south Florida, I'll make one for the gang.

Count me in on that:thumbup:

 

[RussMo]

Man oh man, Mojito's and Pork, get back jack!!!

 

[vxd]

I carved up a 20lb ham with my ASHBMLE this past weekend, and it patina'd up like I've never seen INFI patina.

There really is something to this Hog stuff.

Have you tried the tooth paste trick to clean it?

 

[jball1125]

I carved up a 20lb ham with my ASHBMLE this past weekend, and it patina'd up like I've never seen INFI patina.

There really is something to this Hog stuff.

That's actually a really cool patina. Was there any pineapple on the ham by chance?

 

[Skrapmetal]

Have you tried the tooth paste trick to clean it?

I have some Flitz if I wanted to clean it off. But I can't imagine why I would.

 

[Skrapmetal]

That's actually a really cool patina. Was there any pineapple on the ham by chance?

Nope, it was a honey/spice spiral cut ham that was given to me by a contractor at work. Was 20lbs and way too much for us to eat in one sitting, so we cut a third off to cook right away then carved all the rest up to freeze. Making some ham & bean soup tomorrow with the ham bone.

It sat on the counter for an hour or two after we got done with it before I washed it off.

 

[Lexi]

I'm sorry but to be honest, that picture grossed me out a little...
Im sure it will taste good though!
Happy New Year!

 

[360joules]

Those are some fine pork!

 

[jball1125]

I have some Flitz if I wanted to clean it off. But I can't imagine why I would.

Right on bro, I think it looks great.

Lexi I'll take pics of the finished product, hopefully it won't gross you out.

 

[Swamp_Hog]

I dig on swine, no doubt about it. Looks awesome jball, and the patina really adds a nice touch to your ASHBM Skrapmetal.