Prepping (Infi Content)

I'm really interested in what it tasted like, I've never seen anything cooked like this. Great knives by the way :thumbup:
 
15 years ago I went to a friends house (they actually called me to borrow one of my knives.) I had a SHBM in my hand, but went with the basic #5 instead.

They Finally got done, just in time for me to watch them stick a pole in it's throat and shove it out it's a$$. :)
 
The Caja China



The almost finished product. Needed a bit more to get the skin a bit crispier (best part).
 
The Caja China



The almost finished product. Needed a bit more to get the skin a bit crispier (best part).

I don't think I've ever come that close to licking my monitor.... :eek:
That looks yummy!!!!!
I'll take it!!!!!!!!!!! :D
 
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