- Joined
- Nov 29, 2005
- Messages
- 475
Is it possible to keep a vinegar patina on a knife from being scrubbed off during everyday use? Would renaissance wax protect it somewhat?
If not, what is the easiest way to apply some kind of blueing?
I like the look, but I don't want to give a patina'd knife to a customer, knowing it'll get rubbed off the first time the knife gets used to cut something kind-of abrassive.
-Robert
If not, what is the easiest way to apply some kind of blueing?
I like the look, but I don't want to give a patina'd knife to a customer, knowing it'll get rubbed off the first time the knife gets used to cut something kind-of abrassive.
-Robert