- Joined
- Dec 30, 2012
- Messages
- 193
This one is 1/8" thick 1095 steel. It has a a distal taper and tapered tang. It is very light in the hand and pretty well balanced.
The blade is 7" and the overall length is 12". The handle is Burmese Rosewood with brass pins. It's sanded to 1200 grit.
The heat treatment was done by Tru Grit Heat Treatment Service and is at 59 RC. It is very thin at the edge and takes a fine edge. I'm asking $100
This one is 1/8" thick AEB-L steel with a distal taper and tapered tang. The handle is cocobolo with brass pins. It's blade is 7.5" long and the overall length is 12".
It's sanded to 2000 grit and the heat treat was done by Tru Grit. It's at 60 RC and very thin. It's thin and sharp, perfect for slicing fine foods. SOLD
This one is 1/8" thick AEB-L steel with a distal taper and tapered tang. The handle is bolivian rosewood with brass pins. It's blade is 7.5" long and the overall length is 12".
It's sanded to 2000 grit and the heat treat was done by Tru Grit. It's at 60 RC and very thin. Another nice one for slicing. SOLD
The blade is 7" and the overall length is 12". The handle is Burmese Rosewood with brass pins. It's sanded to 1200 grit.
The heat treatment was done by Tru Grit Heat Treatment Service and is at 59 RC. It is very thin at the edge and takes a fine edge. I'm asking $100
This one is 1/8" thick AEB-L steel with a distal taper and tapered tang. The handle is cocobolo with brass pins. It's blade is 7.5" long and the overall length is 12".
It's sanded to 2000 grit and the heat treat was done by Tru Grit. It's at 60 RC and very thin. It's thin and sharp, perfect for slicing fine foods. SOLD
This one is 1/8" thick AEB-L steel with a distal taper and tapered tang. The handle is bolivian rosewood with brass pins. It's blade is 7.5" long and the overall length is 12".
It's sanded to 2000 grit and the heat treat was done by Tru Grit. It's at 60 RC and very thin. Another nice one for slicing. SOLD
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