PRICE DROP 3 AEB-L Kiridashis available

Robert Erickson

Knifemaker / Craftsman / Service Provider
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Feb 2, 2014
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I've got a Nessmuck here for sale. It's 52100 steel heat treated by Peter's to RC61. The handle is stabilized Buckeye Burl and Redwood bolsters. The blade is finished with a 600 grit cork belt and I left the heat treatment scale on the flats. The blade is flat ground with the bottom 1/2" convex down to 0.008".
Specs:
OAL:
9"
Blade: 4" long, 1.37" wide, flat grind with the bottom 1/2" convex down to 0.008". Flats have heat treatment scale.
Steel: 0.175" 52100 heat treated to RC61 by Peter's.
Handle: Stabilized Buckeye Burl and stabilized Redwood Burl with natural micarta liners and pins. The pinstripe is white G10.
Sheath: Leather or Kydex, buyers choice.
$SOLD Shipped CONUS, international buyers welcome shipping extra.
Post "I'll take it" here in this thread and then email or PM me for arrangements.
Comments/Questions/Critiques welcome.
Thanks!

IMG_6231 by Robert Erickson, on Flickr

IMG_6232 by Robert Erickson, on Flickr

IMG_6233 by Robert Erickson, on Flickr

IMG_6234 by Robert Erickson, on Flickr

IMG_6235 by Robert Erickson, on Flickr

IMG_6236 by Robert Erickson, on Flickr

IMG_6237 by Robert Erickson, on Flickr

IMG_6240 by Robert Erickson, on Flickr

I've also got 3 Kiridashis up for grabs. They are chisel ground AEB-L steel heat treated by Peter's to RC61. The edge is down to 0.005" before sharpening. They each come with a Kydex sheath.
Specs:
6" OAL, 2.2" cutting edge, 0.13" thick.
PRICE DROP to $57 each Shipped CONUS, international buyers welcome shipping extra.
Post "I'll take it" here in this thread and then email or PM me for arrangements.
Paypal, checks and money orders accepted.
Comments/Questions/Critiques welcome.
Thanks!

IMG_6246 by Robert Erickson, on Flickr


IMG_6247 by Robert Erickson, on Flickr

IMG_6248 by Robert Erickson, on Flickr

IMG_6248 by Robert Erickson, on Flickr
 
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Your artistic sense is right up my alley. I love everything you make.. but this Nessmuk is just perfect.
 
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