- Joined
- Aug 24, 2003
- Messages
- 717
"Steel can be very hard and still tough and fairly soft and still brittle, there are lots of ways that the heat treating can go wrong and it is very difficult to detect without breaking the knife and looking at the structure or just subjecting it to various materials tests and make sure it is up to specifications."
Right which is why it's not practical to approach it that way. Might make an interesting test, but awareneess of how the steel works while sharpening actually allows the knife to survive past first encounter with the user.
"A hardness test is better than nothing but far from inclusive. That class of steels (SK-5) actually has a toughness maximum at near full hardness."
Is that "toughness" in the real world, or the knife world. Knife world "toughness" does not appear to correlate with the real word definition. Or is this just a real low hardening steel where the best it can do is just as we like it?
Right which is why it's not practical to approach it that way. Might make an interesting test, but awareneess of how the steel works while sharpening actually allows the knife to survive past first encounter with the user.
"A hardness test is better than nothing but far from inclusive. That class of steels (SK-5) actually has a toughness maximum at near full hardness."
Is that "toughness" in the real world, or the knife world. Knife world "toughness" does not appear to correlate with the real word definition. Or is this just a real low hardening steel where the best it can do is just as we like it?