- Joined
- Mar 13, 2001
- Messages
- 1,157
I recently bought a Coote grinder and have just ground my first two blades with it and it worked great. I did come up with a problem that I've never had before, don't know what caused it. On the same side of each blade there is a horizontal small dished, or depressed line, about 11/4-11/2" long, about in the middle(top to bottom) of the blades, starting close to the plunge cut. It only did it on one side. This appeared after I switched to 220 grit. The 220 grit belts are Klingspor. I also noticed that on one of the blades, on the same side as the horizontal dished line, there is a couple of small slightly dished spots about 3/16" in diameter. Do any of you guys have any idea what could have caused these dished areas. I have never experienced this before. Thanks
Oh, by the way, the steel is CPM3V.
Oh, by the way, the steel is CPM3V.