That is what I was talking about. The straight down burners are less useful for HT.....but still far superior to a two brick forge.
The way to even out the heat is to use a piece of 2" pipe, which is called a muffle.
First, pre-heat the forge for ten minutes to fully soak the refractory liner. This will make for a more even heat distribution. The forge pressure should be turned down to run as close to the desired temperature as it can be regulated. For HT, that is almost at the flame out pressure for most venturi burners.
Then, place a long piece of pipe inside the forge. The pipe will keep the direct flames off the blade. Put the knife blade inside the pipe. Check the knife and move in and out as needed to get and even heating. When the blade reaches non-magnetic, heat a little redder, about 100°F hotter, and then quench. Canola oil will work if you don't have a commercial quenchant.