proper post-heat treat grind on thin blades?

Back before I had my KMG and I was grinding a thin blade after HT, I would hang a water hose above my grinder. I'd only turn it on high enough for a steady drip, but that's all I needed. I found this to be a good solution to my problem of having a grinder that ran too fast and heated steel way too hot. Gotta make sure your belts can handle grinding wet though. Just an idea
 
Oh, I see what you're getting at Stacy! Honestly, I had never really heard of SFPM before all of this. Here is a pic of the knife Im working on. I have no idea how to photo close up shots of edge geometry and what have you. SAM_1265.jpgSAM_1264.jpg
 
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