- Joined
- Nov 13, 2004
- Messages
- 878
After reading a number of these posts I purchased a Sharpmaker and am very pleased with the results. My question is,when resharpening a knife that is still fairly sharp, is it necessary to go through all of the 4 steps with the Sharpmaker or just strop it on the flat side of the "White" rods?
You guys are a lot more knowledgeable than I, so I thank you in advance for your replies.
You guys are a lot more knowledgeable than I, so I thank you in advance for your replies.