Thanks for all the wisdom guys, i am hoping to put in a custom shop order next week and i wanted to weigh my options.
i really like the look of the Competition blades and i dont mind the corrosion issues.
the one thing that i didnt even think of was the potential of rust forming under the handle scales, an area that i cant get to to maintain.
this seems like reason enough to coat the blade.
I wonder if you could get a custom shop order with just the handle coated???? that would solve that problem i would think
What exactly is it that you like about the Competition blades???
Do you like and want the Competition edge? Some people can add that edge themselves if they are knowledgeable about re-profiling blades. It can be done by hand, but will take a long time by hand. Most use a belt sander. There are MANY threads and topics on this. I wouldn't recommend to someone who doesn't research, read and PRACTICE a lot first. Otherwise send it to someone like Ban.
Do you just like the pits and dimples? If so, you don't need to pay custom shop prices, just buy a CG coated blade. Go to your local hardware or paint store and get a quart of paint stripper. I use a "Gel" type - not to be confused with paint thinner.
Apply the stripper liberally with a brush to the areas you want to remove the coating. The coating will bubble off in about 5-10 minutes depending on typed of stripper.
Scrape the bubble layer of goop off with a scraper.
Then lightly buff the blade for a few minutes with a 3m pad.....
This process will leave the coating under the scales.
If you soak the whole blade, IMO, first you waste a lot of paint stripper because it doesn't require being soaked. Brushing on thick works excellent and will completely remove the coating.
Second, the soaking probably get a little bit more of the coating under the scales. - although I doubt it gets too much under the scales.
The Competition blades are not coated under the scales and obviously the decarb is left under the scales which obviously promotes rust.

- In all fairness, the rust that develops under scales would never in most people life-times amount to enough to cause structural or integrity damage to the tang. But, I still have issues with it. To each their own.
If you don't want all of that, do want Competition finish and don't want decarb under the scales and you are going to purchase from the custom shop, I would HIGHLY recommend discussing it with them and requesting they grind the decarb off of the tang under the scales.
- A potential issue with grinding the decarb off the tang, but leaving the dimples at the ricasso would be how to grind a line to match the scallops of the scales. - I doubt this is very realistic.
So, stripping a coated blade might be the best solution.
Once you get the decarb off, the "clean" INFI really does seem to be pretty decent against resisting rust. (* Although, satin INFI will still rust. I have seen it and so have others. I know there are a lot of stories out there of people talking about all they have done to their knives without having any rust. Great. I am not arguing about that and I believe them. INFI is reasonably resistant to rust. But, INFI can and will rust in the right conditions.)
While the "Clean" INFI is reasonably resistant to rust, I am very convinced that the decarb coated INFI will rust like madness!
.