pukko?

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Mar 22, 2006
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was over on ragweed forge browzing again and came across the jarvenpaa finnis knife page...was looking at the laplander puuko, the aito, and the utility puuko, all in carbon, does anyone have any of these is the quality, and durability worth the increas in price over a mora?? are the tangs full etc.... Thanks.
 
Riley, I don't have one of that specific knife, but puukko's are a FAVORITE knife style of mine. (The first I ever tried to make.) Lots of long history behind the design too. Do a search for Sylvrfalcn's posts. He'll learn you all up about puukkos. (I wish he was still posting.)
 
was over on ragweed forge browzing again and came across the jarvenpaa finnis knife page...was looking at the laplander puuko, the aito, and the utility puuko, all in carbon, does anyone have any of these is the quality, and durability worth the increas in price over a mora?? are the tangs full etc.... Thanks.

I have a pretty good bush knife collection, as some of you have seen..I will tell you...I never go anywhere without my jarvenpaa. I take it to work, were I just used it on monday, in place of a chisel..to clean the neat little corners on some stringers that I had cut..(carpenter bragging) I had never done this before, but the crew were at another house, and I took it out of my PSK in the truck, where it sits with another rotation knife..it out cut a chisel..by about 1000%. It is the best wood carver out there! I love my "tough" knives....but this little knife is so smooth and easy on the eyes..it cuts through wood like butter, and it just yells, outdoor knife! I have used it on a walk that I took earlier this year to harvest birch bark off of stumps...I had a knee high pile in no time. I have owned a couple Mora's..they are cool if you insist on going with the least amount of equipment, or if you insist on using a fillet style knife to cut wood...as a carpenter, I take the approach that a strong stout blade (like a chisel or axe) with a fine and sharp blade...cuts better. which, it does. I love my Jarvenpaa, I gave my mora's to my niece and nephew. I think $50 after shipping is a steal, I hope this helps. The Jarvenpaa is the reason that I ordered 2 Skookums..I see the Skookum as a Jarvenpaa on STERIODS.
I am thinking about giving some as gifts...but I know that if I had a few in the house...I would keep them.
 
I bought the Aito bark handle a couple months ago.I love this knife, particularly the handle size and shape.The tang isn't what I would call a full tang.It comes through the handle and is sanded smooth on the bottom.It is around 1/8 X 1/4 inch where it comes through and seems plenty strong and heavy.It might be tapered.I don't know what it looks like under the bark.I don't pry with my knives but I made a long fork for turning meat on the grill with it and dressed a Deer including splitting the chest.It needed sharpening after the Deer but would still scrape arm hairs off with a little pressure.

I have to say the grinds weren't perfect when I got it. They don't meet at exactly the same point toward the tip.I was a little dissapointed in this at first but it hasn't seemed to make much difference sharpening.It is very easy to get a razor edge and holds it pretty well.
 
I have to say the grinds weren't perfect when I got it. They don't meet at exactly the same point toward the tip.I was a little dissapointed in this at first but it hasn't seemed to make much difference sharpening.It is very easy to get a razor edge and holds it pretty well.

I had the same experience with my Jarvenpaa puukko, the uneven grind made no difference whatsover to it's function. Cuts real well. A good tool.
 
Yeah. I forgot to mention that I removed the secondary bevel on a stone. It is a huge difference.
 
I REALLY want to pick a puukko style knife up for Xmas, they are so beautiful!

My main concern is: How do these handles react to the elements/water? Would i have to put a few coats of polyurethane to protect them?
 
Mine is the Bark handle.I was a little worried about it's durability at first but I don't think you could do much to hurt it.I've put furniture wax on mine at first then Mink Oil even cooking oil.I've got blood on it and washed it by hand.Nothing I've done has affected the handle that I can tell by feel and it hasn't darkened any or stained.The only thing I wouldn't do is get it hot by a fire or leave it to dry out, like in a car trunk a year or more.
 
They're good knives, but not prying tools or any such thing. Designed for wood working and general use, like skinning critters. Cut well, easy to sharpen, not very expensive. Much higher quality than any Mora, ever.

As for the handles, treat the handles like you would treat yourself. Puukkos are supposed to go with where you go, except underwater. You don't leave yourself for hours in a burning hot car, so don't leave your puukko there, either. You don't toss yourself in water without drying yourself when you come out, so... The handles used in puukkos tend to hold up better than people expect, in general. But since they're usually natural materials, they do not love water or excess heat. You don't really need to treat them with any oil or coating, just keep them reasonably dry.

I have to say the grinds weren't perfect when I got it. They don't meet at exactly the same point toward the tip.I was a little dissapointed in this at first but it hasn't seemed to make much difference sharpening.It is very easy to get a razor edge and holds it pretty well.

Quite frankly, that's to be expected with almost all puukkos. The hand-made ones in particular practically never have a perfectly even grind. Not that this matters anything at all with regards to performance, as you noted. :) Uneven grind lines aren't exactly rare with other knives, either. About the only blades they're typically not found on are machine-made, mass-produced folders, and the 300+ $ blades. I've seen uneven grind lines for example on Fällknivens, Busses, every single brand and maker of puukko I've ever seen, all sorts of custom and hand-made knives - no effect to performance in any of these cases.
 
I am told that the Russians melt beeswas in vodka and treat birch bark handles with that.

I usually use Danish Oil. (Like I do for everything else...)
 
Well, the Puukko is a design that has been around for thousands of years, so I don't think you'll have a problem with the handles at all. Moras are just economically priced/made puukkos, that's why they get so much attention, because people are amazed at what they are getting for the money. Think of it as comparing Wetterling and GB axes. The Wetterlings are great, because most everyone can afford them and they are a quality axe, wheres the GB is more expensive, but those who can afford them would buy one over a Wetterlings. Of course I would still have a couple Moras around because they are so cheap, but if I could afford it right now I would definately buy and carry something like the Aito, or one of the many other really nice Puukkos out there, I'd probably try to get SporK60 from knifeforums to sell me one of his (check out the Scandi gallery in the Scandinavian Forum).

P.S. As others have mentioned Puukkos like any other knife, are knives meant for cutting, not hammers, prybars, or screwdrivers.
 
well... just ordered a jarvenpaa small lappland puuko along with some okapis (x-mas gifts) from ragnar...I figure I use the lappland a while..if I like it I moght spring for an aito down the road....Also thinking about a leuku...perhaps I'll ask the wife for one for christmas....
 
I have a Javenpaa Leuko as well, it is a wicked chopper for its light weight. I have been staring at Ragnars all night because of this thread...I just emailed him about 5!!! different items....so once agian, Wilderness and survival is costing me money! Does anyone here have the little thin hunters axe..its very tiny..but it looks cool. I am thinking about getting it, as it would carry so well. But does it pack a punch, or should I just carry a large blade, and be happy? Gene
 
I don't have that axe but an axe trumps a blade for chopping large things in my mind I'm sure other opinions may vary though
 
The 1244 Bark model is one of the most usefull knives that I own, and it doesn`t matter that the bevels don`t match. When sharpened, per Ragnars instructions , it`s real sharp. Great handle. I sealed mine whith mink oil, and used my wifes hair dryer to help it soak in. Looks good, and feels good. A very sturdy little knife. Ragnar was very quick to send out my order, Got it in record time. I am now saving my money for more from Ragnar.
 
OK guys, you got me. I ordered the Puukko/Leuku combination because of you guys. LOL.
Actually, I'd been looking for this style of knife for a long time and never knew what they were called so it was hard to search, this and the "knife Combination" thread pointed me in the right direction.

Now a question on the handles: some mentioned using mink oil to seal them. I've used boiled linseed oil on other knives, would this be ok for these handles, or should I try to find something else?
 
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