What purpose does recurve on a blade serve? What sort of cuts are made easier because of it?
On a lark, I picked up an inexpensive Buck Reaper. This isn't my knife but my knife looked like before I started modifying it.
The knife chops twigs and small branches relatively easily. A part of that is the weight forward design. I have another old big fixed blade with similar weight forward balance that likewise does light chopping easily without the recurve.
On the other hand, the recurve causes some problems. It's less useful for food prep.
Right now, I can only see two possible reasons for the recurve. Perhaps it's better and draw cuts when you hold brush and cut it at the base with a reverse hold and pull cut? The other might be that it concentrates the impact of a chop near the front of the blade? I'm grasping at straws here.
I'd be curious to hear from people who've used similar knives with and without recurve. I'm not really seeing the benefit.
Thoughts?
On a lark, I picked up an inexpensive Buck Reaper. This isn't my knife but my knife looked like before I started modifying it.

The knife chops twigs and small branches relatively easily. A part of that is the weight forward design. I have another old big fixed blade with similar weight forward balance that likewise does light chopping easily without the recurve.
On the other hand, the recurve causes some problems. It's less useful for food prep.
Right now, I can only see two possible reasons for the recurve. Perhaps it's better and draw cuts when you hold brush and cut it at the base with a reverse hold and pull cut? The other might be that it concentrates the impact of a chop near the front of the blade? I'm grasping at straws here.
I'd be curious to hear from people who've used similar knives with and without recurve. I'm not really seeing the benefit.
Thoughts?