There was a thread a couple weeks ago about dealing with the problem of exposed coils in Evenheats (I'm specifically referring to the KH series, which measure a fairly narrow 6.5" x 4.25" inside). Nathan the Machinist offered some really good advice about overshooting the temp a bit, before you put the knife in the oven, so that the oven doesn't have to fire the coils so much after you put the knife in. I'm wondering, would it help to put a large steel pipe in the oven to further even out the temp and protect the knives from the exposed coils?