I really like your blade dimensions, like thickness, taper and length. I use my knives for big game dressing and my personal preference is a blade of 100-110 mm. I like a blade that holds an edge, but not so hard that it will chip when you hit bone, like when separating joints, neither so soft that it will dull the edge when hitting the odd bone. The handles should lay well in the hand. I like the brass bolsters. They give a nice finished look and serve as protection of the usually beautifull handle materials. The free swinging sheath will never get in the way when you sit down, like a sheath firmly attached to your belt.
Your Puukkos beg to be baptized by dressing a deer.