....... It uses VG-10 steel, which takes a sharper edge than 154 CM, and has similar edge retention. ..........
Gunmike,
I AM NOT an expert sharpener, in fact, I'm a relative beginner. BUT I truly cannot imagine a steel that can be sharpened "more sharp" than I have my Nimravus in 154CM. I can believe wholeheartedly that a knife IS sharper than my Nimravus (i.e. that there are better sharpeners out there who can do much better than I), but I cannot believe it would be because the steel itself can be made sharper. In other words, NOT because it's VG-10, or S30V, or D2, or whatever is it sharper.
You may have information that would convince me otherwise....maybe
