I just received a Basic #7 in a trade. Overall, I think I will like it very much. I do have a question on the edge grind near the tip. I understand the flat/convex grind that Busse uses.
On this knife, near the tip the RH bevel becomes quite wide; on the LH it is narrow but about the same as the rest of the LH side. Also, the grind at the tip does not appear to meet in the middle of the blade but rather to the LH side.
It is not a big deal, and I have other long knives where the grind at the tip is a little uneven. I was wondering if in this case this is partially an optical illusion due to the asymetrical grind combined with the edge sweep and distal taper. That is, do other Busse Basics look like this?
On this knife, near the tip the RH bevel becomes quite wide; on the LH it is narrow but about the same as the rest of the LH side. Also, the grind at the tip does not appear to meet in the middle of the blade but rather to the LH side.
It is not a big deal, and I have other long knives where the grind at the tip is a little uneven. I was wondering if in this case this is partially an optical illusion due to the asymetrical grind combined with the edge sweep and distal taper. That is, do other Busse Basics look like this?