- Joined
- Dec 9, 2006
- Messages
- 1,389
Looks Like a sweet edge....Did you test this knife already?From what I have seen over the years the edge geometry has been in the 50-60 Degrees inclusive range, now I understand that it keeps the bevel really small so the knife looks better...
It doesn't bother me because I reprofile and sharpen everything right out of the box before I use or test them, but for others I am not so sure it's a positive thing.
I would recommend going with a more normal 40 Degrees inclusive edge bevel for the masses.......
This is at 30 Degrees inclusive.... As an example....
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Thanks,
salmonkiller