Hi everyone. I recently read an article about using high grade 52100 for making knives. Is there really such a thing as high grade? And how do you tell if it is high grade or if the retailer is just feeding you a line? Thanks to all who reply.
I dont know what the definition is of 'high grade', but I buy virgin stock from a steel company that supplies 52100 for the bearing industry..Sullivan Syeel.
They do 3 compositions of 52100 with a wide range of hardenability....(plain)52100, Mod #1 and Mod #2....
The basic 52100 is recommended for thru hardening by oil in sections up to 1/2 an inch...Mod 1 and 2 are designed for thicker steels where the chemical composition (alloys) is altered slightly to improve thu hardening.
I stick with the plain 52100 and I obtain a certificate of Mill Test results with the steel so I know exactly what I am getting....
I also follow the steel manufacturers procedures for hardening.
I had to set up an account and I buy in bulk...(couple hundred pounds a time).....Its only supplied in round bars, but they can supply pretty much any size you want.
In the future we hope to be able to work down some stock from our 5 1/2 inch 52100, in the meat time Rusty Sherrick has some round bars that worked into good knives, he has a web site for leather holsters and other goods he makes.
We ordered and received some .122 sheet. We cut coupons from the sheet and sent them to Metal Test to verify the content. Today the chemical analysis was faxed to us:
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