Quality inexpensive Spanish Navaja ,which brand?

"Flamenca Soleares", buena elección.
Tengo dos "Flamencas", "Coria" y "Rondeña" en 85 mm.
No te defraudará, Saludos.

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The Flamenca Coria (Black) is Takefu VG10 Sanmai and the Flamenca Rondeña (white) is 14C28.
The two hold up well, but VG10 better.
The Flamenca Soleares (110mm) is 14C28, but if you talk to the artisan could change the steel.
 
LLasi,do you know how is the quality of other navajas clasicas,how is the steel,Joker,JJ Martinez and similar?I see a lot of choices on some spanish websites but am not sure how is quality.They all look good in pictures,but I do not have any real experience with them,and theres almost no info on bladeforums about it.
 
Joker: I do not know, but it is not a premium Brand.
JJ Martínez: Spanish manufacturing. Different qualities according to the price.
Off course, always below GEC.
 
Luis Vergara navajas seem very good quality,hand made and of modern materials too.Have one of those on order too.
 
I will have to try one of those Barbudos, they seem to be very well made. Try Cudeman, Esposito, JJ Martinez, Celaya, old Aitors , Muela and Vergara, all good stuff. There are many quality makers in Spain, so they have to be good in order to compete with each other.
 
That's horrible news! I hope no one was hurt in the fire.

- GT
 
Such an old thread, but I believe my contribution is relevant. And there are so few English threads out there regarding Navajas. I am also looking for date info regarding my own Casafont Solsona navaja. It's The only one I've owned but it replaced my Case xx pocket knife real quick once I worked with the steel. This has to be some of the highest quality steel I've dealt with. Takes and holds the sharpest edge. I love It! The only info I find is these knives were made after 1945 and that Casafont closed leaving just the other large maker (Paillares?) And that there are Casafont Navajas on display in the museum there. I've contacted the museum for info but am still waiting for a reply. I'd like to know how old this thing is but I will tell you it is the best pocket knife all around that I've owned. It does exactly as intended and I would kill for a pile of this steel. It is amazing whatever it may be. Definitely not stainless as there are a few 50+ year old fingerprints permanently etched in the blade lol... I actually enjoy that... shows it was used and adds life to the piece. If I see another Casafont Solsana Navaja in the future, I will be picking it up for sure. Now hopefully I can get up a pic or 2...and if anybody knows when Casafont started and/or stopped making knives I'd be forever greatful... Nope, no pics! I can't find a site that will allow me to upload an unbroken link. Either way... Casafont Solsona is a quality knife, as long as the quality is consistant,as I've only owned one! Date info appreciated again! Pic help too maybe? I havent posted many cool things here lately because it's just pointless without the pics. I used to have no problem posting pics... oh well.To the OP, I hope you found a great Navaja by now!
 
I'm going to dredge up this necro thread because I was searching for similar answers to the OP's question..... What are some good inexpensive Traditional Spanish folders?

Over the past few years, I've accumulated a small amount of Spanish Traditional Navajas. I'll share my thoughts here. Ultimately, what I have found is that for the most part, the inexpensive bigger brands, such as J.J. Martinez, Francisco Valencia, Joker, Exposito, Pallares Solsona, etc., tend to be sturdy and well made, but the fit and finish is typically somewhat rough. Just finding Spanish dealers willing to ship to the US is somewhat difficult, although I did eventually find one that sent me some very good, clean examples.

Even with the higher priced models, the fit and finish is still not remotely on the same level as GEC.... Maybe similar to Case, but the way they are constructed makes the comparison difficult. Blade steel tends to be 440A or something similar. Even the carbon steel is on the softer side, but all of it is definitely serviceable. If you want to go fancy, some models are sold in San Mai VG-10. Almost seems like the go-to super steel! The bottom line is that if you want really good fit and finish, you have to go to a custom maker, and it is possible, even here in the US.

If I say something that is incorrect here, please feel free to correct me! In Spain, the word navaja does not refer to a style of knife, but rather, all folding knives are called navajas.

Let's start with the one pattern that seems the most iconic, at least to me. Spyderco made a version of it they called the navaja a few years ago. From what I was told, the blade shape is named albaceteña, or if it was made in Santa Cruz, it is named estaje. I was told there is also a slight difference of shape on the spine of the blade.

This is the pattern that is sometimes outfitted with the famous carraca, the ratcheting teeth that click as the blade is opened. Most models are not made with this and generally are only on the larger ones, as in 5"+ blades. Although these have an antique look to them, they are all perfectly capable EDC knives.

My first albaceteña was this model by Exposito in bull horn, blade of around 3.5" in 440A. When I first received this knife, I was pretty underwhelmed. These navajas do not have any type of spring, they are basically friction folders that lock when opened.





One annoying thing about all of these is the lack of any kind of blade kick or stop to prevent the blade from contacting the inside spine of the handle. In the following picture, you can see the little piece of wood that was used as the spacer for the handle where it is pinned. On the right side, you can see a little bit of what I think is leather, to keep the blade from contacting any metal. I have since added a strip of leather inside the blade wells of all of my navajas.



Next up is a pair by J.J. Martinez. The top one is nicknamed Sancho, which I was told is the name of the hero of an old Spanish TV show, who would save the day with his navaja. The smaller one was the worst of all of the navajas I have acquired, but part of that was probably because it looked like it had been carried for a year or two already. I sanded and re-finished it because it was full of scratches and horn was completely dull. Probably handled a lot over several years of being in a store.



Sancho is a pretty big boy, next to a 110. Almost half the weight of the 110 too!

 
Next is one by Francisco Valencia. I had ordered it in carbon steel, but arrived with the dreaded inox stamp, so probably 440A or the equivalent. This one is the nicest of the bunch, just ahead of the Exposito. In fact, my experience has been that Francisco Valencia is one of the better brands, though not without faults as they are all still a bit rough in fit and finish. Small gaps in the handles, a bit scratchy in the finish and joints between all of the parts could be smoother.



 
Next we have the super budget friendly albaceteña's by Celaya. The pallanquilla's (the metal lifter flap) are very loose on these and just flap around. The finish is incredibly rough, but for $25 and a very unique look, they are worth it to me. Also available in a drop point and stainless option, these are carbon with olive wood handles. The smaller ones have an approximately 3.25" blade and the larger, just shy of 4". These are incredibly light and what I would call little big knives.

The smaller one, fresh out of the bag




I reshaped and smoothed the handle of one to make it a little nicer.





Smaller one with the bigger one, which I also rounded and smoothed.



It had a pretty crooked blade grind which was fairly easy to correct.



Last is a Cudeman in 440A, which is definitely the best overall finished of everything so far. It is obvious that the parts are all machine made because of the precision. A very nice knife, and I appreciate it, but it doesn't have quite the same soul as the others. I would like it if they made this in a bolstered version also.



Next to the smaller Celaya

 
Last for today is the Cudeman 457. This is the same handle as the Cudeman in the previous post, but this one is a slip joint with carbon steel and bullhorn. Excellent fit and finish on this one as well. In fact, my experience is that Cudeman makes very good knives. It is a little big knife as well with a blade just over 3".





More Spanish navaja reviews to come as I find time.
 
The machete is one of my favorite Spanish patterns. I was really disappointed with the first one I got, this Exposito in ironwood and San Mai VG-10. I figured it would be decent since it wasn't the cheapest. I was wrong.

This one is a slip joint, overall construction is decent, but it lacks any type of kick, so the blade sits on the spring, causing a dull spot at the tip and in the center of the blade. Finally corrected it with a strip of leather in the blade well.

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A few years later, I decided to try the pattern again because I love the look of it. This one is a J.J. Martinez with tapitas or caps that are soldered on the ends of the bolsters. I think it was around $35, and for that price it's not bad. Carbon steel

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Francisco Valencia in cocobolo and carbon steel. This one was very inexpensive as well. When I received it, it was pretty caked in polishing compound so I cleaned it out with a toothpick cleaning patch and rubbing alcohol. The wood bled terrifically, which is odd to me because I've worked with cocobolo before and it shouldn't do that. I'm guessing they put some kind of stain on it. When I was done, it doesn't continue to bleed on my hands, but it made me wary of ever buying a wood handle from this brand again. Overall, for the price, it is a decent knife

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