Quality questions of recent Dozier purchase

For the uninitiated, please read the info (re: philosophy) at www.dozierknives.com

Bladeprince, I' m glad you have found some understanding as to the finished products of Dozier made knives. On the other hand, Bobs "Loveless" style drop hunter models are mirror polished CMP 154 steel with soldered stainless guard, fully tapered tang, red fiber liners and of course green canvas micarta handles- all housed in a superb fitting handmade leather sheath. These have a brilliant collectors quality finish. And are priced accordingly. Make no mistake though, these models are made to be used if the owner so chooses!

As already mentioned, the Dozier shop will sharpen and refinish to their discretion, the entire knife for very minimal cost, usually just the shipping. Bob appreciates a well used knife when he sees one returned to his shop. So no worries.

Bob has always recommended diamond sharpeners for his blades. D2 at 60- 61 rockwell is quite hard. And standard stones, even ceramic (Spyderco) don' t quite bring the edges back to full life. This is not intended to be a debate of which type stones are better. Bottom line is which works best for you. I have always had excellent results with either EzeLap or DMT benchstones in fine/ extra fine grit. Both with diamond dust surfaces of course. And I don' t let my blades edges go to dull as already mentioned. Good luck on your new Dozier strait knife.

www.dozierknives.com

N.
 
Thanks for input Nakano (and everyone). Today I received the Dozier Arkansas Toothpick I mentioned I had coming. I love it. Since "daggers" are not legal in my state (Colorado), the top of the blade is not sharpened, although it could be on this model. No time for pictures at the moment but here is one from the seller (sorry about the bad lighting).

Click photo to enlarge.
View attachment 63111

The finish on the handle is the same as the Dozier that started this thread so that's confirmation enough for me. The slight "roughness" of the top and bottom of the handle does actually add a little extra grip. This knife, however, came wonderfully sharp so I'm still wondering about the other knife. However, I now have it razor sharp now so I'm completely satisfied. They are wonderful knives and look forward to years of dependable service. While nice to look at and a bit on the expensive side, I do intend to use them. I've been EDC the Arkansas Traveler for over a week now, along with a SAK and another folder. Perfect.

Thanks to all. Anymore info is always welcome.
 
D2 at 60- 61 rockwell is quite hard. And standard stones, even ceramic (Spyderco) don' t quite bring the edges back to full life.


D2 has a maximal hardness after tempering of 64 HRC with oil/cold. For cutlery steels, 60/61 is actually fairly soft compared to what can be obtained. For example the difference there is the same as the difference between 60 HRC steels and the "junk" stainless almost everyone degrades. D2 is also easily abraded by regular abrasives, the only significant concern carbide wise are steels with high vanadium contents as vanadium carbide is harder than most sharpening abrasives.

-Cliff
 
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