I love the look, the feel, the springs, the ambience of Queen knives. I absolutely hate the wiggle and the edge, and when I sent my Mountain Man back in to them to be tightened, they did a poor job (it did get a hair tighter), and they said they sharpened the edge, either their bad sharpeners, or I can't tell the difference. I own four Queens, and will buy more, but I am sticking with slippies from them only. I still have my Mountain Man, and while I am anal retentive about blade play, I have learned to live my MM. I am going to put an edge on it myself, or give it to a local maker to put an edge on. I was going to send all four to Mike Stewart to be reground and sharpened.
I consider Queens cocobolo line to be my favorite traditional line right now, but I can't believe that they let their products leave the factory without a super edge. Some have mentioned that in the old days, companies would not put an edge on, they'd let the new owners put the edge on they desired. Well, if Spyderco and Benchmade can put out thick blades with super edges on them, whats stopping Queen? Is it more desired for the buyer to put the edge on?
I feel terrible saying these things about Queen, but that is the truth IMHO. Great springs, great materials (D2 and 1095 currently, I have a bone handled trapper with 420HC), but their edges are not for those used to professional edges, and their blade play leaves a little to be desired. My MM was opened a few times right out of the box, solid lockup, and then went in the knife roll, where it sat for a year, until I read an article about it in Tactical Knives. Took it out, looked it over, and it was extremely loose. I don't know, I am torn with this company.