BluntCut MetalWorks
Knifemaker / Craftsman / Service Provider
- Joined
- Apr 28, 2012
- Messages
- 3,476
I've been looking at a few of my test blades grain images + performance tests, unfortunately getting more confused. Which and why at quench hardness is better than other.
Blade blank: aldo 52100 A, B & C - prepared solution, normalizes, triple therm cycle, etc. quite ready for ht
Goal: 61rc
Aust temp: 1480F 15 minutes soak
Post quench processes: snap temper, sub-zero, temper, dunk H2O, sub-zero, temper, dunk H2O, temper, dunk H2O
Let's pretend: No RA, no crack, no warp and rc readings are accurate
note - feel free to substitude diff steel and parameters
A) rc68 quenched in 2 secs quenchant
B) rc66 quenched in 8 secs quenchant
C) rc64 quenched in 15 secs quenchant
D) your approach?
My gratitude for your insights & guidance.
Blade blank: aldo 52100 A, B & C - prepared solution, normalizes, triple therm cycle, etc. quite ready for ht
Goal: 61rc
Aust temp: 1480F 15 minutes soak
Post quench processes: snap temper, sub-zero, temper, dunk H2O, sub-zero, temper, dunk H2O, temper, dunk H2O
Let's pretend: No RA, no crack, no warp and rc readings are accurate
note - feel free to substitude diff steel and parameters
A) rc68 quenched in 2 secs quenchant
B) rc66 quenched in 8 secs quenchant
C) rc64 quenched in 15 secs quenchant
D) your approach?
My gratitude for your insights & guidance.

