Preheated canola oil works very similar to regular oil. However it oxidizes over time and its performance degrades rapidly when that happens. So if you just need to do a couple its great, if you're going to do a lot just buy good oil. I use canola but I just do a few knives in the winter.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.