Freezing quench plates is a waste of time and money. These are air hardening steels. Therefore, they will harden in still air. Knifemakers use plates to slightly speed up the process and keep warpage to a minimum.
FYI, For air hardening steel, faster quench rate will reduce the chance of Cr carbide to precipitate at the grain boundaries which cause embrittlement and reduce corrosion resistance.
And for many type of steel such as AEB-L which also considered as air hardening steel, faster quench like oil does get you higher as quenched hardness compare to air cool.
