- Joined
- Oct 31, 2002
- Messages
- 979
What do you use to quench your long blades. Up to this point I have been using a spaghetti jar full of olive oil but it isn't deep enough for the knife I am making now. Could I use a piece of ABS pipe with the end sealed. I have always quenched point first straight down. That may be part of my problem. Any help greatly appreciated.
Thanks
Steve
Thanks
Steve

