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- Dec 24, 2014
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Has anyone ever heard of this, or used this for quenching? http://www.ebay.com/itm/TTC-100-Que...984491?hash=item339fd6c4ab:g:E0gAAOSwys5WWLws
I'm going to be using mainly 1095 & 1095/15n20 damascus. Just looking for a decent quench oil without having to spend $120+ on a 5 gallon pail of Parks.
And excuse my ignorance of quenching oils, but when spending that kind of money on oil, I've always been curious do they still have to be warmed to certain temps when quenching? Since building my PID oven, and using mainly stainless, I've only really worked with 1084 & and a little 15n20. Where canola oil in a crock pot worked perfectly fine.
I'm going to be using mainly 1095 & 1095/15n20 damascus. Just looking for a decent quench oil without having to spend $120+ on a 5 gallon pail of Parks.
And excuse my ignorance of quenching oils, but when spending that kind of money on oil, I've always been curious do they still have to be warmed to certain temps when quenching? Since building my PID oven, and using mainly stainless, I've only really worked with 1084 & and a little 15n20. Where canola oil in a crock pot worked perfectly fine.
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