I really like the checkered scales on my MS knives and asked in the general forum about why this wasn't done more often. The two dominant replies:
1) It's expensive to do.
2) Checkering may be harder to clean than bead-blasted finishes, especially if it gets gummed up with blood and guts (ie, hunting).
I can't speak about the 2nd point, not being a hunter, but on the issue of expense, the usual explanation involved how tedious it was to hand-file the checkering ... and if the maker messed up, the knife is ruined.
Now I look at my 501MS scales, and I KNOW the checkering's not hand-filed. And I'd be surprised if the scales weren't checkered BEFORE they were assembled to the handle to minimize the risk to the knife (duh!).
My question: how exactly is the checkering done on Buck's checkered scales? My guess is that it's farmed out to some CNC shop that mills or laser cuts the checkering.
And (roughly) what percentage of the cost of the final product results from adding the checkering? Anyone know or can hazard a guess?
1) It's expensive to do.
2) Checkering may be harder to clean than bead-blasted finishes, especially if it gets gummed up with blood and guts (ie, hunting).
I can't speak about the 2nd point, not being a hunter, but on the issue of expense, the usual explanation involved how tedious it was to hand-file the checkering ... and if the maker messed up, the knife is ruined.
Now I look at my 501MS scales, and I KNOW the checkering's not hand-filed. And I'd be surprised if the scales weren't checkered BEFORE they were assembled to the handle to minimize the risk to the knife (duh!).
My question: how exactly is the checkering done on Buck's checkered scales? My guess is that it's farmed out to some CNC shop that mills or laser cuts the checkering.
And (roughly) what percentage of the cost of the final product results from adding the checkering? Anyone know or can hazard a guess?