- Joined
- Dec 11, 2006
- Messages
- 154
i am visiting relatives in a couple of weeks, and thought that i may make a couple of filet knives for my bro-in-law, and nephew. they go on a yearly fishing trip in utah, i think. they are fly fishing. what would be a good size? how about the blade. is there anything i can use for the blade that i can get locally, like a hand saw blade, or something? can you cut it with a regular metal cutting bandsaw? any need for heat treating? thanks