I'm working on my first knife project, a kitchen utility/paring knife made of AEB-L steel. I've marked my target center lines for the edge. I've also done as suggested and drawn contour lines to follow for even filing. The issue I'm coming across is that when I after I filed as evenly as I could to the first contoured line (about 1/8" in from the edge) I had quite an uneven amount of steel removed across the edge of the blade. Moving on toward the next contour line, I focused more on the edge and getting it even and to the correct center line. This made my bevel "grind" far less even across the blade. Can someone tell me what I'm doing wrong? I realize that the edge is probably the most critical part to get right but I also don't want my bevel to be all wonky.
I hope I explained that clearly enough. I can get pics if the above doesn't make sense. Thoughts?
I hope I explained that clearly enough. I can get pics if the above doesn't make sense. Thoughts?