- Jan 28, 2001
I have several knives that need a slight touchup and a few that need serious sharpening. I have a Smiths sharpening kit that comes with a clamp to hold the blade in place which I have used on inexpensive knives, but many of my blades are made of 154CM, ATS-34. It's hard for me to get a shaving sharp edge freehand so I bought a Lansky kit with the clamp, similar to the Smiths. Has anyone used Lansky sharpeners before?