- Joined
- Dec 21, 2006
- Messages
- 3,158
One of these days I'm going to make a "traditional" Japanese tanto out of this .25" W2 that I've had for a year or so. I have an old tanto from Japan, it is absolutely beautiful, and I would like to copy it......mas o menos. My skill set, and equipment, is limited compared to most of you guys. However, one of these days I'm going to give it a go. Complete with sa'me (rayskin), the diamond pattern wrapped tsuka, an iron tsuba, copper fuchi and menuki, the wooden saya...the whole bit. This is a project at least a year away. I will not be doing the heat treat on this one, as I'm only set up for 1084 and shorter hunting type blades. I understand that katanas (much longer than the tanto) are forged with very little to zero sori (blade curve). They're forged practically straight, true? The sori comes during the quench. There is a video online, I'm sure you katana lovers have seen it, where a katana is quenched in a clear glass tank. Unbelievably, as soon as the blade is placed into the water, the tip of the katana actually bends DOWN....quite a bit, before it bends back UP into the classic curve of the katana. Weird!
So the question.....if I make this tanto (stock removal....W2....clay coated.....professionally heat treated), do I "machine" the blade straight, or with a slight upward curve already? Not being as long as a katana is, I'm not sure which way at all to procede. I've included a pic of the Japanese tanto for fellow Japanese blade fans.
So the question.....if I make this tanto (stock removal....W2....clay coated.....professionally heat treated), do I "machine" the blade straight, or with a slight upward curve already? Not being as long as a katana is, I'm not sure which way at all to procede. I've included a pic of the Japanese tanto for fellow Japanese blade fans.