Cliff,
lets say you sharpened an asymetrical edge and left the burr on the convex side. I'm wondering what would happen if that edge was used as a chopper un-stropped? Would the chopping remove the burr effectively? Is the blade going to be super sharp?
Thanks for your time and patience
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It is all Greek to me
lets say you sharpened an asymetrical edge and left the burr on the convex side. I'm wondering what would happen if that edge was used as a chopper un-stropped? Would the chopping remove the burr effectively? Is the blade going to be super sharp?
Thanks for your time and patience
------------------
It is all Greek to me