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- Oct 18, 2001
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- 20,978
Hush now...Dan Gray said:
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Question on Rope Cutting.
- Thread starter peter nap
- Start date
- Joined
- Feb 15, 1999
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- 11,566
Dan: I got to re-install everything on my computer. Hopefully by the end of the weekend I'll post the pic's.Dan Gray said:IG got a picture of that I think
I wish we could get all those pictures up on the site.
- Joined
- Feb 15, 1999
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- 11,566
DUDE: What thing are you talking about?????Dan Gray said:C@@L
shake the bugs out of that thing
- Joined
- Feb 15, 1999
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- 11,566
Hey!! I just payed the Computer Dude $256 ot fix it.Dan Gray said:unless you got them up your arss ,,, the computer dude
- Joined
- Dec 14, 1998
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- 4,870
Hi Folks,
There are a few other tests that you can add to sort out the excellent blades from the rest. Take a plastic 2 liter soda bottle hanging from a piece if sewing thread. Try to cut it in half. Another one is cutting empty shot gun shells in half . When we do the soda can cuts we try to have the top half of the can still sitting on the can after cutting.
These tests all take alot of practice and a very well made sharp blade.
Good luck
There are a few other tests that you can add to sort out the excellent blades from the rest. Take a plastic 2 liter soda bottle hanging from a piece if sewing thread. Try to cut it in half. Another one is cutting empty shot gun shells in half . When we do the soda can cuts we try to have the top half of the can still sitting on the can after cutting.
These tests all take alot of practice and a very well made sharp blade.
Good luck
Mark Williams
Moderator
- Joined
- Nov 28, 2000
- Messages
- 4,760
I finally got around to starting my cutting blade. I went ahead and used some of my 2" x .332 5160. I had forgotten what it's like to grind a big blade from start to finish. It sucks. Boy do I miss forging to shape. My hat's off to you guys that do strictly stock removal. I guess it wouldnt be so bad on a good grinder i suppose. I use a homeade POS that tracks like a snake on fire. Frink grinder will be my next big purchase. I'm so ready for this hammer-in. Now.