Question,, What style knife would you like to see for the next Custom

[Jeremy Horton]

 

[Carney C]

That would be my ts-1 "SERPENT HANDLER"!

 

[Carney C]

What are the specs on that blade Brother?

 

[Jeremy Horton]

fo real........ i wouldnt want to be on the recievin end of a downward stab from this blade,,

 

[Jeremy Horton]

.300 A-2 or s-7,, 11.5 overall, 6 inch blade,,,

 

[Carney C]

what about a .320, with that cool sharpened portion of the spine you do (for my firesteel), and the handle re- curved like your Camp Blood for chopping(thats how I kill snakes) TS-1 "SERPENT HANDLER"! I want it Brother, BAD!

 

[Carney C]

The .300 is excellent! Not trying to tell the man how to build his blade, I just want it! But I am use to about a 7 to 8 inch blde! Which steel would be best?

 

[Carney C]

I do a lot of bushcraft, so it would be a wsk/killing knife. But I just want one of your blades. I have been looking for a while, and everyone was pointing me to Busse, but I want Horton!

 

[Carney C]

Bro, will check you out tomorrow, got a concert to play tomorrow in this 105 heat, outside. Probably go gator hunting after the show . Let me hear from you! to you and yours, GOD Bless!

 

[resinguy]

here is an old tutorial on how to host pics on Photobucket, the screen views are dated, but the basic principle is the same...

http://www.swampratknifeworks.com/cgi-bin/ultimatebb.cgi?ubb=get_topic;f=11;t=001497#000000

 

[boxerman5569]

What about a tomahawk with Horton style in s7 or a2, spike or hammer poll!!!

 

[Mr. Night]

may not be a surprise to hear, but I'm havin a love affair with that ring sword you made...
that'd be my vote for the new thrill....

 

[Jeremy Horton]

i did a hawk...........

 

[rlarge10]

i did a hawk...........

shut the front door!

 

[Jeremy Horton]

 

[Paulinski]

Killer hawk J.

Looks like it was hungry.

 

[Gravelface]

12" blade .310 thick 17" overall

2.5 reverse tanto width tapering to 2 at the ricasso. Convex edge

 

[peppercorn]

The .300 is excellent! Not trying to tell the man how to build his blade, I just want it! But I am use to about a 7 to 8 inch blde! Which steel would be best?

Hey Carney C, I have the TS 1 and it is one of my favorite knives. I thought it might need to be a little bit more of this or less of that...you know...before I got it. But it is balanced to the point of feeling like an extension of my arm. The tip, one thing I thought I might want less of, is a great dissection tool. I can get at all the fat and grissle I can see and I can fillet !
This thing is tough also, J puts alot of meat at the tip....it isn't going to break. Period.
Mine is A2 steel and it will bend where other steels will chip or break, although I haven't used S-7. I use vegetable oil, since I eat alot of what I cut, to keep the rust at bay....works great.
In the end, the TS 1 became way more than I expected.

 

[tinman44]

so what about the karambit on previous pages? is that possible?

 

[Jeremy Horton]

as a custom,,,,,,, mabey,,, i dont use them,,,,,,, so,,,, we will see,, one day,,,,,,,,,, its is a sick design though,,,