Question,, What style knife would you like to see for the next Custom

Since we're on the kitchen theme:

A nice carver & maybe do a fork to go with it, paring knife, general utility, chef, spice chopper, etc

Thin it out
 
Cleaver anyone?

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The best chef knife that I've EVER used is a Kevin Wilkin's Ryback RM.
Hands-Down!
 
I'm likin the 5 and a half inch saber or full flat grind with jimping on the back and butt of the blade. No choil but a hilt on sharp side of the blade. I wish I could draw....but I have no artistic skill whatsoever. LOL
 
Something big! All woodcraft and utl blades 8" and below are a dime a dozen and everybody makes them. Don't need a dagger or fighter when I got a Glock :)

A machete, bolo, or some sort of 14"+ chopper. The only good brush clearing blade I use is the Gerber Brush Thinner. The NMFBM really can't do that job but that's the biggest quality blade I have until the Rat Waki is delivered.

These would be neat - American Kami http://www.americankami.com/sword.html
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RedbeAR15 said:
I would like one of the small ones like Bushcraft got at Blade
Click to expand...

Bear, you have 2 or 3 large Hortons I'd like :thumbup: (but Horton's Vag JJ hurts everytime someone brings them up).:cool:

The guys at JRE are working on a Kydex lined leather sheath, horizontal belt carry, for Scratch Knife #1. They are also working on a pocket sheath for my Horton Pry Bar and a Fenix P2D.


Horton Pry Bar

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I would not shit you main. These waterjets cost a cool mil each though.High speed dont ya know.
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