- Joined
- Mar 24, 2018
- Messages
- 15
It's all in the title - why are there so few stainless bushcrafting knives out there?
I don't really like having to oil blades and I've never liked the look of powder coats.
Why does it seem like all the high-end bushcraft knives are in either 1095, D2, A2, O1, etc.?? The ones that are in stainless are almost always in some kind of exotic supersteel that'll almost certainly be a huge pain to sharpen.
Anyone know if there are well-made, good-looking bushcraft knives out there in pedestrian, relatively easy-to-sharpen stainless steels that I may have missed?
I'm a newbie here - this is my first post. Maybe I'm asking a stupid question, but please be polite in your answers. Thanks in advance!
I don't really like having to oil blades and I've never liked the look of powder coats.
Why does it seem like all the high-end bushcraft knives are in either 1095, D2, A2, O1, etc.?? The ones that are in stainless are almost always in some kind of exotic supersteel that'll almost certainly be a huge pain to sharpen.
Anyone know if there are well-made, good-looking bushcraft knives out there in pedestrian, relatively easy-to-sharpen stainless steels that I may have missed?
I'm a newbie here - this is my first post. Maybe I'm asking a stupid question, but please be polite in your answers. Thanks in advance!