Question

[aaronbdolla]

Hello new member here and love it already so much info.. okay so onto the question I'm looking for a chefs knive to work in a culinary school environment they gave use one but I'm look for something along the lines of Japanese made frim what I hear they are great for thin precise cuts. Thanks again in advance -Aaron

Ps again love the forum.

 

[sunshadow]

This is where we make our own and new folks learn how to make their own. Are you looking to learn how to make a chef's knife or are you looking to buy one? If you are looking for someone to sell you one, ask the mods to move this thread to the appropriate sub forum. If you want to make your own, welcome to the madness.

-Page

 

[Stacy E. Apelt - Bladesmith]

Welcome to Bladeforums. Unfortunately, this is not a buying/selling area. I am going to close this thread.

If you want to see and buy some nice cutlery, there is an area called "The Exchange", and it has a kitchen knife section. Here is the link:
http://www.bladeforums.com/forums/forumdisplay.php/890-For-Sale-Kitchen-Knives