- Joined
- Jun 14, 2001
- Messages
- 1,256
There have been several threads recently where Cliff Stamp pointed out one virtue of double beveling - namely, speed of setting a secondary bevel at a slightly more obtuse angle than the primary bevel.
This observation is borne out by my own experience as well, most notably in the reprofiling of a mini-AFCK with M2 steel to a 30 degree included primary bevel and 40 degree included secondary bevel (can anybody guess which sharpener I was using? )
Questions:
1) Are there any other benefits to double-beveling besides ease of sharpening? Any disadvantages?
I'm thinking of thinning out the primary bevel even more on my Mini-AFCK and setting the secondary bevel at 15 degrees per side. However, as I am using the Sharpmaker (whoops, gave it away!), this means that I must either freehand the primary bevel or adjust the base of the Sharpmaker somewhat. Which leads me to my next question:
2) Is there a general rule of thumb for the angles used when double beveling? Something like, "if the secondary bevel is at x degrees per side, then the primary bevel should be at most y degrees per side."
Thanks for your help,
Matthew
This observation is borne out by my own experience as well, most notably in the reprofiling of a mini-AFCK with M2 steel to a 30 degree included primary bevel and 40 degree included secondary bevel (can anybody guess which sharpener I was using? )
Questions:
1) Are there any other benefits to double-beveling besides ease of sharpening? Any disadvantages?
I'm thinking of thinning out the primary bevel even more on my Mini-AFCK and setting the secondary bevel at 15 degrees per side. However, as I am using the Sharpmaker (whoops, gave it away!), this means that I must either freehand the primary bevel or adjust the base of the Sharpmaker somewhat. Which leads me to my next question:
2) Is there a general rule of thumb for the angles used when double beveling? Something like, "if the secondary bevel is at x degrees per side, then the primary bevel should be at most y degrees per side."
Thanks for your help,
Matthew