I just made a holder on a small gram scale and started cutting some thread. My questions start with what kind of thread do you use? I used some sewing thread, and got cuts from 25-180 grams on various knives in various states of sharpness. Fresh off the leather belt was 25-40, a touched up knife off the Sharpmaker was about 45-60, with the duller tip coming in at 180. It was used for dinner one night and hit the plate. Another used to cut SFRM (sprayed on fire-proofing) went over the limit of the scale, which is 200 grams. The thread was not cut with this blade, as I was not willing to push as hard as it would take. The spine of a knife also went off scale, without cutting, just as a worst possible edge. A chef's knife sharpened only on my 800 grit waterstone came in at 160 grams. The thread is very light, and I suspect the others here are using a heavier thread for this test, to allow them to see differences in sharpness better.