I've just bought my first folding knife, a delica, and I have been trying to think of creating a "structure" for its use.
However, because of my background, I tend to think of everything in terms of boxing. I have been practicing the draws and opening with either hand, but it still feels quite slow to me. I take about one and a half seconds to get the knife into a usable position. During that time, I could probably cover some distance and punch somebody in the head at least 3 or 4 times. So is it too slow?
I was thinking of using a jab motion with the delica as the initial move to cover distance(if necessary),maybe to stab the weapon limb, then go into a cut(easier at closer range), along with a trap(on the weapon limb)using my free hand.
It would be something like a jab in boxing to cover the distance, then a rear hand strike(the trap),then a hook(hard cut)from the front(knife)hand.
Am I going in the right direction?
To me, MA has always been about speed, distance, timing and feinting. I assume this must apply to knife-usage also.
Can I receive some valuable insights from the highly-trained fellows in this forum?
Best wishes from SYK
However, because of my background, I tend to think of everything in terms of boxing. I have been practicing the draws and opening with either hand, but it still feels quite slow to me. I take about one and a half seconds to get the knife into a usable position. During that time, I could probably cover some distance and punch somebody in the head at least 3 or 4 times. So is it too slow?
I was thinking of using a jab motion with the delica as the initial move to cover distance(if necessary),maybe to stab the weapon limb, then go into a cut(easier at closer range), along with a trap(on the weapon limb)using my free hand.
It would be something like a jab in boxing to cover the distance, then a rear hand strike(the trap),then a hook(hard cut)from the front(knife)hand.
Am I going in the right direction?
To me, MA has always been about speed, distance, timing and feinting. I assume this must apply to knife-usage also.
Can I receive some valuable insights from the highly-trained fellows in this forum?
Best wishes from SYK