I just typed up a long reply to this and it got nuked
The reason I think this topic is so controversial is that "Bushcraft" means something different to everybody. How can you possibly decided what is a good bushcraft knife, when everyone is doing something different with them.
To me, "bushcraft" means making things with natural material. That usually means green wood, lots of carving, bark removal, that type of thing. If you have not had a chance to see Mors Koachanski work with a knife, the guy is amazing. He has an excellent video called
Sticks as Tools and Implements. The only places I know of that you can get it is directly from Karamat Outdoors and from Bens Backwoods.
He is doing exactly that in those videos. Cutting spruce, removing bark, drying, bending, making snowshoes, pack frames and that type of thing. It is a great video. For that type of thing, I really prefer a thin scandi grind, and obviously Mors does to as he uses a Mora all the time.
I believe it was Mors that influenced Ray in his knife style and choice, but for whatever reason, Ray ended up going with thicker stock when he had his made. So of course, that is all the rage.
So, that is what "Bushcraft" means to me. I do not think that most people are doing those sorts of things. THere is nothing wrong with it, but I think "Bushcraft" just gets applied to any skills or activities that you do in the woods. Cutting bamboo, batoning knotty oak, making natural shelters, etc.
So, you can see how nobody can really define something when the target changes, and people seem to get upset if you disagree with their choice. When in reality, if you were doing the exact same things as them, you would probably choose similar
Overall, I guess my point is don't worry about "defining" what you like. FIgure out what the stuff you do 99% of the time, and choose a knife style, length and grind that is appropriate for that. I always choose my knife for the 99%. If the 1% does happen, my knife will do it, but maybe not be optimal at it. IF you keep saying "what if" you will keep changing your knife decision until it no longer does well what you wanted it to in the first place
B